Look forward to:
Baked apple liqueur.
Hamburg, 20. December 2022
Are you looking for a delicious winter drink recipe? Then we have just the right thing for you!
In addition to the popular classics such as hot mulled wine, mulled gin and hot chocolate with rum, the baked apple liqueur is also a recommendation that will delight you. The combination of the fruity, sweet note, together with star anise and cinnamon, immediately reminds you of Christmas and gives you a festive feeling! And the best thing is: the baked apple liqueur is very easy to make at home and also makes an ideal gift idea, since self-made gifts are known to be the best! So, try it out and let yourself be delighted!
Our tip: We recommend combining the baked apple liqueur with sparkling wine, this variant serves as an ideal winter apéritif!
Ingredients:
2 l unfiltered apple juice
200 g brown cane sugar
200 g white cane sugar
2 sticks of cinnamon (scrape out the pod)
2 sticks star anise
1 fl oz Jamaican rum (e.g. Myers's Rum or Appleton 12y.)
Cooking Instructions:
Put apple juice, cane sugar, cinnamon and star anise into a saucepan and simmer gently for 10 minutes.
After boiling, leave to cool for about 10 minutes.
Then pass the mixture through a sieve. Finally, add the rum and the baked apple liqueur is ready!
Gift Idea:
You are still looking for the perfect gift idea for your loved ones? Then the baked apple liqueur is just the right thing! Simply pour it into small bottles, add a bow tie and a personal note and there you have it: the perfect gift!
