The preparations for New Year's Eve are in full swing and we are happy to be able to offer you again four different events this year. Whether with sushi specialties or at a height of 90 meters above Hamburg's roofs in the Skyline Bar 20up, each event has its own highlights.

And because we like to try new things and surprise our guests with unusual delicacies on this exciting evening, our chef de cuisine Mr. Bruno has come up with a small special feature for the buffet of our LIQUID PARTY 2019 – VOL.12. Colleagues from all over the hotel passed on their favourite dishes to our kitchen management, who made a suitable selection from all suggestions.

On New Year's Eve we will have a colourful mixture of different gourmet delicacies such as beetroot carpaccio with goat cheese and green apple, favourite starter of Jil from DAVID'S Bar & Kaminlounge, pink roasted saddle of venison with mushroom tart and sour cherry, favourite dish of Cedric from the reception or a croquembouche, favourite dessert of Maria from the banquet service.

We are looking forward to making New Year's Eve a very special experience and wish our guests at all four different events an unforgettable evening with lots of fun while feasting, dancing and celebrating.