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2 Persons1 Room

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Rooms
Cocktail with a view?
Dinner with a view?
The fireplace lounge
Conference or event with a view?
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Spring Edit – waterkant x Hamburg Kulinarisch.

New season. New taste.

From March 18th to April 19th, 2026, the restaurant waterkant, as part of Hamburg kulinarisch and together with 41 other restaurants, brings fresh energy to the table. A seasonal menu with creative highlights, combined with the unique view of the Port of Hamburg and the Blohm & Voss docks, makes every dinner a special experience. Choose between three or four courses, entirely to your liking – here Hamburg’s flavors meet relaxed elegance. Perfect for anyone who wants to combine great taste with lifestyle.

At waterkant, it’s not about spectacle but about genuinely excellent food and a relaxed atmosphere. A place for a stylish dinner date, a casual business meeting, or simply quality time with people who appreciate good taste.

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The spring menu

18th March until the end of April 2026

Starter
Flambéed prawns

Leche de Tigre | Tomato | Peperonat

Intermediate course
Organic Onsen egg
Wild garlic | Onion | Glass noodle crunch

Main course
Veal boiled beef
Young vegetables | Potato | Wasabi

Dessert
Chia pudding

Yoghurt | Pistachio | Kiwi


As a 3-course menu without organic Onsen egg €62 per person*

As a 4-course menu €70 per person*



*The menu is not vegetarian by default, if you would like a vegetarian option, please let us know when you make your reservation. Please also let us know about any allergies or food intolerances you may have.

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