Book now

Look forward to:

ArrivalDeparture

2 Persons1 Room

Persons
Rooms
Cocktail with a view?
Conference or event with a view?
Book now

WATERKANT.

Fresh fish from the open show kitchen.
Enter the restaurant waterkant and experience how the best quality fish is prepared in front of your eyes in the open show kitchen. Chef Stephan Seele and his team turn freshly caught fish and the "Catch of the Day" from the open fish tank into creative dishes with intense aromas. The culinary concept is supported by the extraordinary design of British star architect David Chipperfield. The innovative restaurant presents itself in a stylish and communicative manner, inspiring with clean lines and high-quality materials.

Read more

Offering space for up to 115 persons, it offers a relaxed atmosphere in which you easily get into conversation even with a larger group or at a business dinner, e.g. with the relaxed "Meal Sharing". Start with an aperitif at the 6-meter-long counter of the waterkant bar or in the comfortable lounge area before letting us treat you to tasty fish dishes while you let your gaze wander across the harbour docks of "Blohm und Voss" through the panorama windows on the first floor.

Do you feel like having fish? Make the waterkant your "Catch of the Day"!

Tip: meat lovers and vegetarians will find something to their liking as well!

Read less
Fishes | Rosemary| Empire Riverside Hotel
  • Opening hours

    Closed until further notice.

    Menu from
    Mon-Sat: 5.30 pm - 9.45 pm
    Sunday: closed

  • Contact

    Fon: +49 (0) 40 31119 - 70 480
    Email: waterkant@hotel-hamburg.de

  • Delicious Views

    With us you are spoilt for choice. Have a seat and choose from the view onto the harbour and the docks of "Blohm und Voss" or take the view into our open show kitchen in which your fish is just being grilled for you. One thing is sure: The fish is going to taste fantastic no matter in which direction you look.

The restaurant in pictures

Get a first impression of the restaurant waterkant with our short video.

Our menu

Have we awakened your appetite for deliciously grilled fish and tasty seafood? In the following you are getting an overview of our offered dishes and beverages.
Please see the PDF-download for a complete menu.

New year's Eve at the waterkant

Our New Year's Eve packages are the perfect combination of overnight stay, dinner an, depending on the package, a visit to our Skyline Bar 20up.

learn more Buy your tickets

Jetzt Reservieren!

You couldn't reserve a table? No problem! We always reserve a few tables for our walk-ins!

Voucher design

Voucher

Bring a smile to the face of your loved ones, friends or business partners with a voucher of the Empire Riverside Hotel. The voucher is redeemable in the entire hotel.

  • Rooms
  • Skyline Bar 20up
  • Restaurant waterkant
Voucher design

Gift-Voucher

FAQs Restaurant waterkant

To the overview
  • What are the opening hours?

    The restaurant waterkant is closed due to Corona until further notice.
    Opening hours as soon as we reopen:
    We are looking forward to welcome you from 5.30 pm to 10 pm daily.

  • How do I reserve a table?

    Table reservations can easily be made online, via E-Mail at waterkant@hotel-hamburg.de or via telephone dialing +49 (0) 40 31 11 9 70 480.

  • Do you serve special menus?

    Yes, in addition to our regular menu we offer our daily changing Catch of the Day which is freshly caught fish from the market.

    Furthermore you can enjoy various menus like our "Kiezmenu", the "Tastingmenu" or the menu "waterkant goes 20up". We kindly asking for a table reservation.

  • Can I order a special fish in advance?

    Yes, we would love to note down the fish you would like to eat (species and weight). Please be informed that the fullfilment of your desire depends in fishermens' luck.

  • Can I come by with a larger group of people?

    We gladly welcome your friends, colleagues or family. Please send your group request to waterkant@hotel-hamburg.de.

    Please note that we serve a preselected menu for groups larger then 16 people, because we want to make sure everybody gets their food at the same time.

  • Are there alternatives without fish?

    Yes, besides fish we serve delicacies for meat lovers and vegetarians.

To top